1 Million Chickens Dying Every Week In Misery For Cheap Meat
A new report from Open Cages has found that in order to meet demand for the UK’s favourite meat, 61 million chickens died before slaughter last year as a result of major welfare issues.
"Supermarkets like Morrisons are blamed for refusing to improve chicken welfare standards."
The authors blame supermarkets like Morrisons for continuing to source meat from genetically engineered “Frankenchickens”
Today – animal welfare charity Open Cages has published a scathing report:
The Price of British Chicken: How Supermarkets Are Failing on Animal Welfare
- Chicken is Britain’s most popular meat, with consumption far outstripping beef, lamb or pork. Nearly 1.2 billion chickens were killed last year to meet demand, with most meat coming from ultra fast-growing Frankenchickens
raised in conditions so crowded that in their last weeks an individual bird would have more room in the oven.
- Citing figures from DEFRA (Department for Environment, Food and Rural Affairs), the authors claim 61 million chickens died before reaching the slaughterhouse last year as a result of these practices. Around 1.2 million chickens are dying every week.
- The intensive conditions routinely cause debilitating welfare issues. The authors estimate that last year nearly 5 million chickens may have suffered heart attacks, 15 million may have had their necks broken by farmers due to severe lameness and over 24 million may have died from infection.
- The authors argue that shoppers are manipulated by supermarkets dishing out “deceptive” labels and marketing campaigns which give the false impression that chickens are well cared for. Another recent report accused supermarkets of bombarding consumers with deals and offers on “unsustainable” meat from intensive farms.
- Supermarkets like Tesco, Morrisons and Co-op are blamed for “refusing” to sign the RSPCA & Defra-backed Bette
r Chicken Commitment (BCC) – a policy of improved welfare standards that prohibits the use of ultra fast-growing Frankenchickens and overcrowded conditions. Currently, the vast majority of supermarket chicken comes from the fastest growing breeds available which suffer the highest rates of premature death.
- 300 companies across the UK and Europe have signed the BCC, including KFC, Nestle and Subway. It is estimated that 27% of the UK’s chickens are covered by the commitment, along with large supermarkets in France, Germany, Denmark, Spain and Poland. M&S and Waitrose are so far the only UK supermarkets to pledge.
Open Cages CEO & Co-Founder Connor Jackson comments: “The scale of suffering behind cheap chicken may be shocking to consumers, but to our major supermarkets it’s business as usual. They know full well that 1 in 3 Frankenchickens can barely walk, that millions die of heart attack, and that millions more die of horrendous diseases. And still, not only do even the self proclaimed “high welfare” and “ethical” retailers like Morrisons and Co-op continue to sell Frankenchickens, to package their meat as “welfare assured”, and to tell us Brits that they care deeply about animal welfare… They do all this knowing that alternatives are available.”
“Hundreds of companies like M&S, Waitrose and even KFC have signed the Better Chicken Commitment, taking the lead in improving animal welfare. Instead of following, supermarkets like Morrisons ignore and bury the issue behind feel good marketing campaigns and PR spin. But these findings prove once and for all that it is all just a story to keep us coming back to the checkout: animals pay the ultimate price for cheap chicken.”
Chris Packham’s petition calling on UK supermarkets to sign the BCC has gained nearly a quarter of a million signatures. A recent YouGov poll found that a majority of Brits strongly oppose these types of farming practices even when taking cost savings to themselves into account.
The BBC’s Chris Packham comments: “I think consumers would be utterly disgusted to know that a million of these intelligent, sensitive birds are dying every week to get cheap chicken onto their plates. The misery these animals face on a daily basis is unnecessary and would outrage even the most ardent meat eaters, because it serves no purpose but to satisfy the profits of our major supermarkets who refuse to help them. Fortunately there are many things shoppers can do to help.”
“As well as eating less meat to reduce demand, we can dramatically improve their lives in a matter of years simply by showing these large supermarkets that we want them to sign the Better Chicken Commitment. There must be a shift towards a middle ground of better, but affordable choices that will help us all take part in improving animal welfare without breaking the bank. It’s not fair for that opportunity to be reserved for only the well off.”
